Earthen Heart, Bangor, Michigan, USA. Summer is full throttle. My beloved and I have found our way back to each other and three of her children have moved into the renovated upstairs of the farmhouse. Along with our two children that makes seven of us in the main farmhouse! The little house, a new pop-up trailer and camping are available to visitors, interns, WWOOFers which will start coming in next week! We are excited to host and share with others! Here is Palma helping clean garlic a few days ago.
We do what we can to harvest and process from the bounties before us; both on-site and with neighboring Organic farms. Having recently secured a commercial kitchen, we will be selling blueberry and other fruit leathers on a commercial scale very soon while we continue to sell a diverse product line of cottage foods! Most importantly we are eating more from what is here on site and minimizing the need for food that travels long distances and is heavily processed. Building the community that supports this lifestyle is the primary challenge. How do we create the village we wish to live in? Mostly there are questions and experiments not direct answers but certainly quality is a focus over quantity. How to support this lifestyle in a capitalist world with so many bills to pay? Perhaps we can minimize our “needs” and maximize local community infrastructure. The questions exist whether you are in a city, in the burbs or in the country. How do we maximize our communities to become thriving resilient places in the face of global social and environmental unrest?
At Earthen Heart we are focused on food and community building. Certainly there are plenty of other ways to navigate the waters of being human but these things are truly human and I believe at the core of a global healing that is underway. Energy, transportation, education, healthcare, etc. are also huge issues but perhaps not as fundamental. We see countries experiencing economic distress and the people resorting to backyard gardens to survive. Observing nature, re-learning the uses of plants that grown through the cracks.
Here at Earthen Heart we plant only non-GMO and mostly open pollinated seeds. They often re-seed, sometimes with a little help from the wind, rain, or a human such as I who moves the seeds deeper down the food trail. We always let a few garlic go to seed and dig in the many seeds, then transplant the little garlic bulbs which appear to become full size in a two year cycle. This could allow for exponential growth of the garlic crop. Still experimenting on that but growing traditionally from saved seed to assure a good crop for the homestead.
Rye is an easy grain to grow and supposedly one of the easier to process. We shall see. So far its not necessarily easy but seems worthwhile. We also harvest amaranth which is generally considered a weed but has amazingly nutritious seed and leaves. The rye berries are quite dry already and will be ready to process soon.
In upcoming posts I shall work on sharing information about the plants that are often ignored or seen merely as weeds. Enjoy the heat and put a little love in the world.
What I hear at this time is that Mother Earth is asking us to take Spring Time as an opportunity to renew ourselves and reconsider our path.
Like it or not we humans are, collectively, on a journey on this small, perfect Earth we share. Trumpkins/Clintonians, Socialists/Libertarians, Hippies/Businessmen, Third World/First World, Indigenous/Immigrant, City Folk/Country Folk….we share this home. Though it may not seem like it, as we divide between nations and battle for resources, we share it all. What we do to our neighbors we do to ourselves. We need resources (gifts of the Earth) to survive and we need love and connection (from each other) to thrive. If “It Takes a Village” to raise a child into a compassionate responsible adult, then Earthen Heart is but one Vision for a reconsideration of how this village can manifest in a rural setting. I am humbled, overwhelmed and appreciative of all the other efforts simultaneously occurring globally.
Here we observe nature, mimic and expand the existing flows and cycles in order to improve human habitat while also giving back positive inputs to nature. Rather than simply remove weeds and bring in soil amendments, we first consider these plants in their own right, not as problems. In fact, the more we learn about the nutritional and medicinal value of “weeds,” as we identify and research one plant at a time, the more we can reconsider the whole paradigm of farming and focusing on single row crops. For now, some undesirable plants are going into these black barrels to become compost. The image above shows fresh weeds in the barrel and in the background compost from last falls weeds. It transforms into rich compost pretty quickly. Even this pesky “dead nettle,” pictured below, has some notable uses.
Inspired in part by the Nearings classic book “The Good Life” we have chosen to minimize farm animals and animal waste in the equation and to build soil up slowly but surely. The west side of the property is wet and rich soil and the East side is generally more sandy, so we bring buckets of soil up as needed as we dig out ponds and such. Domestication of ourselves and animals is a trend that has seemingly made us all less healthy and burdened us with so much work and expenses related to food production, medicine, etc. Re-wilding is a process that many of us have begun. How far we choose to go is a personal choice. A gradual but steady shift is our preference here. Why are so many drawn to these “Survivor” reality shows one has to ask – is this part of a cultural meme related to re-wilding ourselves?
Blueberry buds broke several days ago after a serious hot weather phase up into the low 80’s. Hopefully we don’t have another major frost coming. That can be trouble.
Apple, pear, cherry, asian pear and other fruit and nut trees are looking good this year so far after years of pruning and training.
Cilantro is an example of a plant that we encourage to re-seed itself, letting a couple plants grow seed heads then spreading and digging in the seeds in fall, cover with mulch and wait for spring. Other plants like garlic, wild onion and mustard greens seem to work well in this way. This is another form of re-wilding the plants.
Though I love to be in the gardens it is perhaps most important to build community and lately I have seen that as involving not only asking people to come help here, but reaching out to nearby farms and friends and seeing what they need a hand with. This morning I helped my friend Joe at Harvest the Good.
Thanks for reading. Next post will be about our upcoming summer blueberry gathering at Earthen Heart.